Tópico:
nutrition-
1 Janeiro, 2015
This manual is aimed at all those who provide support, either individually or institutionally and at those responsible for any aspect related to the health and nutrition of refugees. It begins with the assessment of nutritional condition and goes on to present several strategies to support the design of food intervention based on the estimated nutrition needs of these population groups. We hope that this document will contribute to set off this discussion and that it will be useful to those who receive and to the ones who get support themselves.
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